When persimmons are fully ripe, they are typically soft and jelly-like in texture, which is ideal for consumption. The skin of a ripe persimmon becomes almost translucent, and the fruit itself is sweet and mellow in flavor. These persimmons are often left to ripen on the tree, allowing them to mature fully before being harvested.
When persimmons are fully ripe, they are typically soft and jelly-like in texture, which is ideal for consumption. The skin of a ripe persimmon becomes almost translucent, and the fruit itself is sweet and mellow in flavor. These persimmons are often left to ripen on the tree, allowing them to mature fully before being harvested.